You are here

Updated Nutrition Facts Label Reflects Science on Diet and Health, including Cancer

Description: 

On January 1, 2020, the Food and Drug Administration (FDA) began requiring many food manufacturers to display updated nutrition labels on their product packaging. In this interview, representatives of FDA’s Center for Food Safety and Applied Nutrition and of the Risk Factor Assessment Branch in NCI’s Division of Cancer Control and Population Sciences, discuss the updated Nutrition Facts label and some of the research that underpins the changes to it.

Publication Year: 
2020-01-01 00:00:00
Format(s): 
Articles
Resource(s) on...: 
Nutrition
Publishing Organization(s): 
National Cancer Institute
Publisher Location(s): 
Maryland (MD)
Target Location(s): 
National